Goa Curry is a Konkan dish from the Western coast of India, typically made with shrimp. The subtle sweetness of coconut milk is perfectly balanced with the sour tang of the unique kokum (fish tamarind) and spiced with flecks of red chilli powder. You can substitute fish or chicken for the shrimp if you prefer. Our Saag Paneer is finger-licking velvety spinach with chunks of cheese. Saag means vegetable greens in Hindi, and this dish can be made with spinach or mustard greens; it is a smooth, exotically spiced dish with chunks of paneer (Indian cheese) that melt in the mouth. A universal favorite.
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