The grapes come from vineyards that benefit from the deep and rich soils. The fruit thrives in the warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows it to mature and have a proper balance between fruit character and structure. The Pinot Grigio was harvested at optimal ripeness, was pressed, and fermented in stainless steel vessels. The wine is 100% stainless steel fermented giving it the crisp and refreshing texture. Temperatures are monitored, not to exceed 56°F to produce a slower, cooler fermentation that traps ﬂavors and aromas. The wine has produced a crisp fruity style wine that is sure to please your palette.