This blend is great on the grill and is simply referred to as "the Burger Rub" by the inner circle who insisted that I sell it just so they could have this perfect, flavorful crust on all their burgers and steaks without owing me a case of beer! No joke; what I would have considered staple turned out to be the inspiration for Chef's Palette itself! There are a few quick variations: add extra black pepper for your steaks, brisket, or pit BBQ, Add extra pepper, parsley flakes, and garlic for Santa Maria tri-tip. Cannot beat this one - and yes, after you taste this you may indeed feel inclined to buy me a beer!
||200 x 210 x 510