Vincenzo Sconza came from Italy to the San Francisco Bay Area where he and his wife, Maria, opened a candy kitchen in 1939. Quietly, and with a promise of quality, they perfected their candy-making craft into a treasure for local neighborhoods. Today, the third generation of the Sconza family continues the tradition of making fine candies. Their family promise to you has always been the same: a dedication to crafting only the highest quality candies.
||170 x 310 x 620