Goa Curry is a Konkan dish from the Western coast of India, typically made with shrimp. The subtle sweetness of coconut milk is perfectly balanced with the sour tang of the unique kokum (fish tamarind) and spiced with flecks of red chilli powder. You can substitute fish or chicken for the shrimp if you prefer. Shrimp Patia is a traditional ragout of shrimps cooked in a mouth-watering sauce from the Parsi community in Western India. Hot from green chilies and chili powder, sweet from jaggery and sour from tamarind, this complex dish beautifully balances the three flavors. It's typically served on auspicious family occasions with yellow rice and lentils and the combination is called dhan, dar, patio.
||290 x 500 x 840