Look no further for a versatile garnish or ingredient to spice up your dishes than these roasted red bell peppers. Their vibrant red color and bold, smoky tones accent an array of meals and can be prepared in many ways! Diced for topping foods, cut into strips for fajita platters, or blended into rich and creamy sauces, these versatile red bell peppers are just what you need to add authentic roasted flavor with some heat to your restaurant's offerings.A time-honored favorite with acclaimed taste, red bell peppers have a tender, naturally sweetened flavor great for classic favorites and innovative gourmet creations. Use these peppers to enliven pasta sauces, zesty dressings, or dips. Add roasted red pepper flavor to hummus spreads for a tasty accompaniment with pita bread, or add the robust flavor to an array of Mexican or Southwestern-inspired dishes.