Size:French Jar Tsaoko fruit comes from a perennial herb related to the ginger family. The plant thrives in the world's rain forests and tropical regions, with brightly colored flowers, long leaves and slender stems. In China, tsaoko fruit is produced mainly in the Yunna, Guangxi and Guizhou provinces. The fruit is gathered in the autumn when ripe, cleaned, then dried in the sun. Once dried, the outer shell of the fruit is removed, as are the fruit's seeds. Red Cardamom are the ripe, whole fruits of an herb related to ginger. Red Cardamom is frequently used in Chinese and other Asian cuisines. Tsaoko fruit contains an essential oil comprised of numerous chemicals, including cineole, geraniol, and camphor. The essential has been shown to exhibit antibacterial and anti-fungal properties in a laboratory setting.
Item Weight: 6.1 ouncesShipping Weight: 8 ounces (View shipping rates and policies)ASIN: B073X6NWV6UPC: 846836020863