Your Passport to Flavor Conquer world cuisine with spice blends and sauces inspired by dishes around the globe. Argentina Steak Rub - This tangy chimichurri seasoning (garlic, onion, parsley and spices accented with a citrus lemon touch) is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Jamaican Jerk BBQ - A coarsely ground version of a spicy Caribbean standard seasoning (brown sugar, black pepper, red pepper, jalapeño pepper, chili pepper, onion, garlic and spices). Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on any grilled meat. Punjab Red Tandoori - Our medium-heat Indian seasoning (paprika, turmeric, ginger and over 16 other spices and herbs) adds the right amount of heat to Indian dishes of chicken, lamb, seafood, turkey, veggies and rice dishes. Cajun Street - Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish. Give it a try in any recipe that calls for Cajun or blackening seasoning. Indian Coconut Pumpkin Curry Simmer Sauce and - Pumpkin lovers will love our new Pumpkin Simmer Sauces(pumpkin and tomato-based sauce with a hint of coconut milk blended with traditional Indian curry notes of turmeric, coriander, cumin, ginger, cinnamon and nutmeg)- global spices combined with pumpkin and other natural ingredients to create savory starters for an easy 30 minute meal - just add chicken or veggies! Mexican Chile Pumpkin Mole Simmer Sauce - Pumpkin lovers will love our new Pumpkin Simmer Sauces(cocoa and guajillo and chipotle chiles,a touch of raisin and pumpkin sweetness)-global spices combined with pumpkin and other natural ingredients to create savory starters for an easy 30 minute meal - just add chicken or veggies!
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