This traditional cinnamon babka is our most popular item! Our cinnamon babka is made from yeast dough spread with luscious cinnamon filling. The filled dough is twisted to form the swirls of cinnamon you see when you slice the loaf. These swirls pack every bite with cinnamon. Babka is the perfect accompaniment to a cup of coffee at breakfast or any time you want a satisfying treat in your favorite flavor. Babka loaves freeze well and can be served either room temperature or warmed up slightly. Like all of our products, the traditional cinnamon babka is made from all natural ingredients, in a nut-free and dairy-free kitchen, and are certified kosher pareve. Please note - all of our rugelach and babka have a shelf life of 6 to 8 weeks when kept in an unopened, sealed package.
||400 x 490 x 750